We run a mixed breed flock of ewes that originated in Wales when my grandfather used to go to Sennybridge to buy sheep to graze on the hill.  Nowadays we lamb in February to April, the lambs graze the hills and when they are around 50kg, they go off to the abattior.  As with our beef, the lamb comes back to our butcher where we do all the prep ourselves and can provide any cut for the customer.